That’s how we are, a small Company with lots of experience and most of all with clear aims. We work hard and patiently to achieve them, always with the respect and compromise for a healthy, organic and conscious nutrition.
We started more than 20 years ago converting conventional fields to ecologic ones and harvesting our own cereals. Jordi had a small stone mill and he was alone on that. He one of the few producing organic flour in the area. Over time La Grana Ecològica was growing but we continue grinding in a stone mill until now.
Nowadays La Grana Ecològica is still a small business specialized on eco flours and gluten free eco flours ground in a stone mill.